The super simple Khoresh-e Beh, or Persian quince and plum stew, is a hearty and healthy cold-weather dinner typically served with rice.

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Khoresh Bademjan is a very special Persian stew made with chicken, Japanese eggplant, and sour grapes.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

Fesenjān is an Iranian pomegranate and chicken stew made with ground walnuts, onions, butternut squash, ground cinnamon, and pomegranate…

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

Almond Stew made with beef, slivered almonds, dried apricots, and lots of tasty spices like saffron and cardamom.

Persian celery stew – also known as khoresht karafs – is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew

Khoresh gheimeh is a Persian stew made with lamb and split chickpeas. Learn how to make gheimeh recipe with a step-by-step tutorial and vide

A glorious chicken stew form the Caspian northern parts of Iran.The stew contains an onion gravy with pomegranate molasses.

Instant Pot Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices.

Here is a simple Persian Rhubarb Stew, also known as Khoresh Rivas. This Persian stew is made with rhubarb, fresh herbs, and onions.

Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes it special!

Persians stew with eggplant and sour grapes (in Polish with translator)

Persian stew with spinach and green lentils. (in Polish)