Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. 5 little ingredients, great taste.

Persian stuffed eggplant (or bademjan shekam por) is an open-faced fried eggplant stuffed with ground beef, garlic, and crushed tomato.

Roasted Eggplant with Raita + Mint

Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, onion and turmeric.

Persian herb omelette (Kuku sabzi) with feta, walnuts, barberries and spices. Like a soft, fluffy, savory, delicious cloud.

This Instant Pot rice pilaf with made with ground lamb, flaked almonds, figs and aromatic Persian spices. Serve with fresh mint and lemon.

Watermelon Rose Slushie is great for summer. Juicy and sweet watermelon blended with rose water makes this a delicious natural drink.

Here is a simple Persian Rhubarb Stew, also known as Khoresh Rivas. This Persian stew is made with rhubarb, fresh herbs, and onions.

Zucchini Kuku is a Persian style frittata. So custardy, delicious and nutritious. Low in calories and carbs but with high quality protein.

Persian Style Chicken Curry With Walnuts and Pomegranate – my take on Fesenjan stew – with added veggies! Gluten Free too!

Persian Appetizer Platter is a great choice for gatherings and parties. This platter can be served as an afternoon snack too.

Salad Shirazi is a light and easy Persian salad that is a delicious alternative to the usual side dishes. It’s refreshing, healthy, and easy.

Adas Polo – Persian Lentil Rice is perfect for a weeknight meal. Rice and lentils served with delicious beef and raisins!

This Honey Rose Water Fruit Salad will make your days colorful and delicious. Make a big batch of these for your party and enjoy!

Sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive rice and lamb is a cinch to make and takes just 30 minutes!

Persian One Pot Tomato Rice– Dami Gojeh Farangi is an easy vegetarian dish full of amazing flavors. Made with a few ingredients.

It takes 15 minutes in your oven! If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe.

Take a delicious trip to Iran with this Persian Saffron Milkshake that tastes like traditional Iranian ice cream without the hassle!

A bed of sweet potato mash covered with a Persian saffron & salted butter infused codfish…words cannot describe.

The Persia Burger is a burger that is inspired by Persian meat kebabs.

The coating on this Za’atar Chicken dish is the real star of the show; the flavours of pomegranate molasses, mint & chili

A take on Uzbek special obi non – baked version of the obi non. I baked this on a pizza stone to bring the tandoori effect.