Nan-E-Nokhodochi – Vegan and Gluten Free Persian chick pea cookies with the flavor of cardamom and rose syrup.

Fluffy rice made the Persian way with nuts and dried fruits. An experience to make and eat.

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

Persian Almond & Pistachio Brittle is a sweet and salty brittle that gets a fun twist with delicate rose water and saffron. Amazing!

No Persian meal is complete without Mast-o-Khiar! This dip can be served alongside rice dishes, or simply with bread. German & English

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour & fragrant rose water.

Fesenjan or Fesenjoon is one of the most popular Persian dishes. Learn how to make the BEST and most AUTHENTIC Fesenjan!

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, also great for brunch.

Comfort food, Persian style. Eggplant Sumac Meatballs with Saffron Rice is perfect for a simple dinner that doesn’t require a lot of effort

Nan-e nokhodchi (Persian chickpea cookies) is a crumbly, melt-in-your-mouth cookie made with the fragrant flavours of rose water & cardamom.

These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Traditionally for Nowruz, they’re tasty any time.

Zesty, lemony and nutty Lemon and Pistachio Cake. A gluten free treat made with Persian pistachios.

A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients.

Sabzi Khordan is a Persian appetizer platter. This platter gets turned into a kale salad here with an orange blossom dressing.

Persian Split Pea & Rice Soup with Meatballs

These Persian lamb stuffed potato cakes are a delicious combination of soft mashed potato around a spiced lamb filling.

Barbari Bread is a Persian bread that is super easy to make and is wonderful to eat with a big bowl of soup.

This is the most flavorful rice dish. Cardamom, cinnamon, cumin, saffron, dried fruit and nuts, sauteed onions topped with pomegranate.

Gorgeous roast salmon with pomegranate glaze, picked red onion and yogurt- a really showstopper that can be served warm or at room temp!

A classic persian salad with tomatoes, cucumber, onion, mint and lime.

The Royal Rice! this what I think it should be called, this Persian/Iranian rice with its color and mixed dried fruits

This guacamole gets a major upgrade with crumbled feta and gorgeous pomegranate!