Everything you need to know about Nowruz and its beautiful history. Learn more about this Persian tradition that spans all the other holiday
Nan barbari is a classic Persian bread that’s easy to make. With a nice crust and soft inside, this recipe results in a tasty homemade bread
These sandwich cookies are called Latifeh for a reason! Latifeh means soft & delicate in Farsi and yep, they totally live up to their name.
Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. It’s aromatic & delicious!
Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.
Succulent Lamb Shanks, slowly cooked at a low temperature in Cranberry Juice and Ras el Hanout.
A buttery almond crust is filled with a cream luxurious filling full of Middle Eastern flavors!
Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor.
A rich and decadent Persian Love Cake made with rose, cardamom, saffron, almond flour and honey. Topped with rose cardamom honey syrup.
Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds.
Edamame Dill Rice is my spin on a popular Persian rice recipe that’s traditionally made with lima beans and dill.
Warm, beautiful and delicious, this Persian Barley and Vegetable Soup is sure to please.
These easy Iranian style chicken kebabs are packed full of flavor. You can make them in the oven, on the stove or even on the grill!
How to make the most flavorful chicken soup? Oven-roast it all.
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob .
This Persian lamb stew is packed with so much flavor! Melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses.
An irresistible combination of ingredients:
chocolate, marshmallow, almonds, pistachios, Turkish Delight, coconut and rose petals.
I grew up with this quince stew with plums & beef from my mom… and every time I make it, the smells in the kitchen remind me of home.
how make delicious Persian saffron rice at home. This easy rice recipe with a rich flavor and gorgeous golden color is the side dish.
Borani Esfenaj is a classic Persian appetizer that’s usually served with bread. With a lot of spinach and garlic.
Zereshk polo morgh is one of the most famous dishes in Persian cuisine. It’s full of wonderful flavors such as saffron, turmeric and barberr
One-pot spiced beef-lentil stew is exotic, yet soothing, with flavors of Moroccan and Persian cuisine: cinnamon, cumin and ginger.
