These persimmon potato latkes with black pepper sour cream are perfect for Hanukkah!

Persimmon Salad with Goat Brie and Pomegranate Seeds and Walnuts. A delicious simple salad, great as a side or a light main dish!

This delicious Asian fruit makes the most perfect vegan autumnal smoothie. It takes less than 10 minutes to whip up using only 7 ingredients

Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta – Makes for a perfect appetizer!

Persimmon Pomegranate Salad, festive-worthy, made with seasonal fruits.

Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.

A great way to use the Persimmon fruit in this delicious Persimmon jam

All you need are 5 ingredients to make this delicious & warming persiMon® Bourbon Fizz cocktail!

Persimmon Bread with Pecans is an easy way to enjoy seasonal hachiya persimmons (aka sharon fruit).

Persimmon Jam

This 10 minute dessert is a great way to enjoy the fresh delicate flavour of persimmons on a smooth vanilla ricotta base.

Chocolate chip persimmon muffins can be made with or without choc chips, and are delicious either way.

Persimmon Pineapple Salsa is a super quick and delicious Mexican condiment and tastes great with nachos or chips.

This vegan persimmon salad is topped with moreish candied hazelnuts and flaky coconut chips. Perfect combination!

Dorayaki filled with houjicha pastry cream and vanilla persimmon compote

Have you tried persimmon fruit on your overnight oats yet? This cinnamon-spiced luscious oats breakfast is perfect to start a new day.

An exotic persimmon and kumquat tart with fresh fruits decorations

This quick, easy and clean Fuyu Persimmon Butter recipe is made with just four ingredients and is ready in 25 minutes!

This persimmon pudding recipe is a delicious traditional American dessert made with persimmon pulp, in the oven with a water bath.

Winter grapefruit and persimmon salad with shredded fennel

Loaded with walnuts and sweet persimmon pulp, this cake doesn’t even need a mixer to make.

Soft, chewy, tangy cinnamon sugar cookies made healthier with oat flour and coconut sugar. Vegan, gluten-free, and just 8 ingredients!