This fall harvest salad with persimmons, apples, radishes, pomegranate seeds, and feta cheese is a fresh, festive addition to any meal.

Persimmon and walnuts are perfect for your chilly morning meal. Ripened persimmons lend a delicate flavor to this comforting quick bread.

Dense, spicy cake made with persimmons with creamy and smooth cream cheese frosting.

Take your classic toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!

Dried Persimmon Slices – easy diy method for drying persimmon in your oven.

Persimmon scones

Persimmon pudding is the perfect warm dessert to fight the cold weather. Obviously, it’s best served with whipped cream.

This crumb cake is full of wintery comforts with sweet persimmon, tart cranberries, warm spices & a hearty oat, hazelnut crumb topping.

Kale, Persimmon & Pomegranate Salad with Maple Butter Pecans, & Balsamic Vinaigrette

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast.

Soft and moist these blueberry persimmon muffins are perfect for breakfast, brunch or as a snack.

Enjoy the warm spice flavors of this wonderful spiced persimmon tea cake.

This vegan & paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful & tasty for the holidays.

The bright sweetness of persimmon comes together with the spice of star anise and cardamon in this perfect for fall cocktail.

A recipe for sweet little vegan and gluten free pear and persimmon cakes kissed with warming spices.

A delicious, fruity drink that’s perfect for all your upcoming holiday gatherings!

Persimmon and blackberry frangipane galette with rye pastry.

The perfect fall persimmon cocktail to share with friends and family.

Sweet Persimmon Bars with Brown Butter Orange Frosting are part cake, part quick bread and can be enjoyed any time of day!

The best gluten-free pie crust! Filled with spiced apples, pears, persimmon, and plenty of vanilla.

Persimmon Crème Brûlée with Sugared Cranberries! Vegan, dairy-free, egg-free, soy-free