Aji de Galina – Peruvian chicken chili. This dish tastes so much better than it looks. It is creamy and spiced with aji amarillo paste.

This Peruvian Tuna Ceviche is a flavorful fusion of cultures. It combines the Japanese influence with the Peruvian aji amarillo

Peruvian chicken meatballs with a vibrant green sauce.

This delectable, colorful, savory dish’s deep red/brown tint looks great with a starchy accompaniment.

Jalea Peruana is one of the tastiest fried fish dishes one can eat. Try this easy-to-follow recipe for jalea that will make you a superstar

Arroz con Pollo Peruano combines lager beer, Aji Amarillo, carrots, red pepper, cilantro, and jalapeno for an unforgettable flavors!

Peruvian stuffed avocados – simple, and delicious, stuffed with smoked trout and hearts of palm, these are a great starter or a light meal.

Peruvian chocolate truffles are YUM. They have a super smooth texture and you don’t need to know how to temper chocolate.

Oven Roasted Peruvian Chicken with the tastiest green dipping sauce.

Peruvian lentils and rice with red onion salad. Simple and delicious this is a wonderful antidote to all the Christmas excess.

Peruvian Minestrone Soup – with flank steak, veggies and a basil-spinach broth. Seriously good!

A simple take on the Alfajores uses a cookie press and is bursting with traditional flavors.