This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor.

Here’s an easy delicious twist on the standard green bean side dish – lightly coated with basil pesto, toasted nuts & shaved parm.

This healthy pesto chicken pizza is a lightened up version of your typical pizza but even more filling.

This Roasted Red Pepper Pesto is a great alternative for green pesto! Perfect for weeknight dinners as it only takes 5 minutes.

Three killer ingredients combine to create an epic low carb dish.

This avocado&basil pesto is cool, creamy, and delicious. Use is as a spread or dip on your favorite protein or veggies

I’m Obsessed with pesto and use it on just about everything – so this Pesto Farmers Market Salad with Grilled Chicken is Right up my alley!

Super simple creamy, vegan pesto pasta

Not only you can whip pesto up on less than 5 minutes (from start to finish, including doing the dishes!) but also use it in a so many ways.

Arugula Pesto, just a few ingredients makes this pesto a delicious alternative from the Classic Basil Pesto. Try it and see!

Potato, green bean, chickpea, and egg salad with green garlic pesto is what you need this season!

Cook a batch of pasta or rice and top it off with this roasted cauliflower & pesto-like wild garlic sauce for a flavorful and healthy dish.

Orecchiette with arugula pesto is a simple yet satisfying primo piatto. Finish it with roasted tomatoes and Pecorino Romano cheese.

Bulgur salad with asparagus and basil-sage pesto. Vegan

Traybake midweek roast chicken dinner that pretty much looks after itself. Sweet roasted shallots make perfect accompaniment too!

5 Minute Spinach Walnut Pesto! Thick, creamy, nutty, zesty, garlicky pesto to slather, coat or drizzle on whatever you’re dishing up!

Most amazing pesto pasta EVER! Easy Asparagus pesto pasta. A spring dish that will blow your mind!

This simple potato salad is made with roasted new potatoes and wild garlic pesto. It’s divine and so easy to throw together too. Vegan + GF

Salad with quinoa is a very nice option for a lunch, snack or dinner. It’s tasty, still healthy, and of course vegan! (in Polish)

Sunny Spring Pea & Basil Vegan Pesto (Gluten-Free)

Great for a cold weeknight meal, easy to throw together and super tasty! Use whichever pre-made fresh tortellini you like!

Zucchini noodles tossed in pesto and topped with Italian seasoned shrimp and tomatoes.