Pesto Tortellini Salad – This mayo-free pasta salad disappears every time!

Delicious wild garlic pesto milk bread, perfect with a glass of wine.

Breakfast tacos with roasted cauliflower, spicy tofu scramble, and zesty avocado-cilantro pesto

This Avocado Pesto can be made without even using a blender! Vegan, gluten-free, easily oil-free. Less than 20 minutes needed!

Instant kale pesto! Whole30, paleo, and dairy free. Delicious, fresh, and made in a blender or food processor. Perfect for topping pizzas.

Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean.

Grilled chicken breasts topped with fresh grape tomatoes, mozzarella, basil pesto and a lemon garlic sauce.

Penne pasta tossed with pesto, grilled chicken, peas and mozzarella. This is a great summer lunch or even dinner!

Sweet Pea Pesto Penne Rigate… It’s what’s for dinner!

Basil pesto is a must of Genovese cuisine. The most famous recipe with basil pesto is “Pesto Avvantaggiato”.

Black lentils tossed with roasted tomatoes, mozzarella and pesto topped with parsley. Fresh, flavorful and plant-powered.

Goat Cheese Ramp Pesto Babka Bread

Ramp chimichurri – be original and resist the temptation to make ramp pesto like everyone else

Avoid excess wastage! This carrot top pesto is not only delicious, but uses one of the best parts of the vegetable!

Spring Vegetable Panzanella with Creamy Avocado Pesto {vegan}

Stuffed chicken roll ups – delicious and easy to make, stuffed with pesto, prosciutto, sun-dried tomatoes and goat cheese.

A delicious pesto made from one of Spring’s best wild ingredients.

Greek Goddess Pesto Pasta Salad.

1. Roasted Red Pepper/Cashew Pesto 2. Basil/Brazil Nut Pesto 3. Cilantro/Walnut Pesto 4. Sour Cream/Pine Nut Pesto

How about some pesto on pizza? Here is a think crust vegetarian pesto pizza with homemade pizza dough.

This hot Avocado Pesto is super creamy – 5 minutes – 9 ingredients. Made with jalapeño pepper.

This Beet and Mozzarella Sandwich with Pistachio Pesto will blow your mind! It’s incredibly delicious and easy to cook!