These bowls start with a base of brown rice, topped with lightly fried plantains, seasoned black beans, and cilantro pesto!

Fava Beans Pesto – From the Italian Riviera an ancient sauce quick, easy, fresh and perfect for your bruschetta or for seasoning pasta.

Kale Mint Pesto Zoodles are made in less than 15 minutes with a fresh homemade pesto!

Sun-Dried Tomato and Pesto Pasta, plus a bonus second recipe made using the same sauce! Prepped almost entirely in a blender!

This crunchy pesto pizza is loaded with lots of flavors, delicious, perfect for Friday night

Mozzarella & Soppressata Flatbread with Avocado Pesto is a quick and delicious meal to make! Perfect for weeknight dinners!

This kale pesto with almonds is a quick and easy sauce that is great on pasta, breads, and sandwiches or mixed into vegetable dishes.

This Creamy Vegan Pesto Pasta takes only 20 minutes to make, and is much healthier than the traditional version! Also gluten-free.

This vegan Warm White Bean Arugula Salad is made by mixing warm white beans with arugula-almond pesto. It can be served warm or cold.

Roasted Tomato Pesto Soup

This delicious carrot top pesto tortellini salad helps you reduce waste in your kitchen by using up any veggies or scraps you may have!

The best spring and summer pizza! Beautiful and sweet beet pesto, chicken sausage, and ricotta cheese. Perfect with every bite!

This spring cheeseless pizza is is loaded with veggies, pesto and vegan ricotta, it’s ideal for vegans or those looking to eat healthier.

Simple Quinoa Bowl with Cilantro Pesto, Pickled Veggies, and a easy Pumpkin Seed Dukkah.

Glowing Green Spring Couscous Salad with Lemon-Basil Pesto. Ready in 30 minutes, or less!

With a combination of basil, cilantro, and pistachios, this is my favorite way to make pesto.

Carrot Top Pesto + Roasted Carrots

This is an extremely simple recipe that will make a delicious Italian burger with mozzarella, pesto and roasted red peppers.

4 Healthy Chicken Salads, including buffalo chicken, Greek chicken, pesto chicken, + apple cranberry chicken!

Sun-dried tomato and pesto tuna cakes make a healthy weeknight meal. These tuna cakes are baked and feature bold, bright flavors!

Vegan and gluten free LENTIL meatballs topped with a tasty almond pesto.

Creamy and rich ricotta gnocchi with a lemony arugula pesto and salty bits of pancetta! Everything is better with bacon.