Layers of summer’s best: grilled veggies, feta cheese, homemade pesto and farro – the best summer salad!

Vegan Gnocchi with Arugula Pesto, a simple dish that’s perfect for making ahead for lunch!

Grilled chicken topped with a bright and fresh pistachio parsley pesto. Simple, healthy and delicious!

These spicy watermelon bites, with pesto and bocconcini pearls, are savoury and resfreshing!

Sun-dried tomato pesto, warm goat cheese and fresh basil top this unique pizza twist on a Caprese. Top it with an egg for decadence!

A quick and easy sun-dried tomato pesto with almonds, Parmigiano-Reggiano cheese, and parsley. Toss it with hot pasta for a quick meal.

A vegan pesto caprese sandwich, filled with fresh basil leaves, juicy tomatoes, homemade pesto, and stretchy, gooey, cashew mozzarella.

Pesto chicken zoodles are delicious, and it’s a great way to get in extra veggies, without even realizing it!

Summer pesto pasta with charred corn and arugula

These pesto caprese egg tacos are an easy and quick breakfast, lunch, or dinner!

Seasoned chicken, pesto aioli, tomatoes, fresh basil and mozzarella make these Caprese Chicken Sandwiches picnic perfect!

Brown Butter Pesto Green Beans – You will literally want to put this pesto on Everything!

Grilled Zucchini, Ricotta and Pine Nut Pizza

Delicious and yummy pasta made with homemade spicy sun dried tomato pesto comes together in less than 30 minutes! Gluten-free and vegan!

Sweet Potato Chickpea Salad with Pesto- roasted sweet potatoes, chickpeas, red onion, basil, feta cheese, and pesto.

Pesto & bacon crusted chicken breast with a side of parmesan potato fries! Easy, super flavorful & ready in just 30 minutes!

This dish combines hearty grains, flavorful vegetables, and a fresh mint + walnut pesto — in one delicious bowl.

Grilled corn and tomato pasta with basil tastes like summer in a bowl, is quick to put together, and won’t heat up your kitchen.

Pea and pesto soup – light, refreshing, and perfect for these hot summer months!

Discover these “zoodles”, zucchini spaghetti slightly cooked and served with an avocado pesto and cherry tomatoes.

Oven-Roasted Pesto Salmon, with brown rice and steamed broccoli

An all- time favorite from Southern Living Magazine. Made with garden fresh tomatoes and basil pesto for a delightful summer appetizer!