With pesto, dried tomatoes, fresh mozzarella, prosciutto, thyme & olive oil, this Italian Flatbread is a perfect appetizer!

Crispy fries smothered in a buttery pesto sauce. Pesto Fries make a great snack or side for burgers and sandwiches.

Sweet pea and basil pesto with fried breadcrumbs and burrata. Layers and layers or amazing flavors and textures with simple ingredients

Instant Pot Bean Soup with Pesto is made with chickpeas & tomatoes. It’s vegetarian friendly, super delicious & cooks up quick!

Pesto Spaghetti Squash with Shrimp is a delicious low-carb dinner meal to make during the week.

Tender, juicy lamb cutlets coated in pesto then wrapped in prosciutto. Maximum flavour for minimum effort!

This 3-Cheese Slow Cooker Pesto Chicken Pasta is cheesy and delicious…and it’s sure to keep you warm on these chilly nights!

These easy baked pesto chicken sliders are just 5 main ingredients but full of flavor! They are great for a party or game day appetizer!

Authentic Italian vegan pesto! You’ll won’t be able to tell its dairy free!

Mint pesto, blistered tomatoes and Kalamata olives are tossed with pasta and cannellini beans for an easy meal in less than 30 minutes.

Grilled Scallops with Squid Ink Spaghetti & Pistachio Pesto – perfect for Halloween!

Cheesy, garlicky and deliciously flavorful vegan pesto. Perfect to serve with pasta, on pizza or spread on some crusty bread.

A bright and healthy side dish bursting with flavor. Almond pesto potato salad with green beans is easy to make!

Caramelized wedges of buttercup squash, crisp roasted rapini and bocconcini get cozy on a bed of Pesto Barley Salad.

This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.

Did you know you can make pesto out of broccoli? This broccoli pesto pasta is a great way to get more vegetables into your diet.

Creamy Tomato Soup made in an Instant Pot with ripe tomatoes from the garden with Parmesan, balsamic vinegar and pesto for amazing flavor!

Pesto Spaghetti Squash Pumpkin – Nausea never tasted so good.

These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.

A classic basil pesto made with handfuls of fresh basil from your garden. Enjoy for dinner tonight or freeze and enjoy later.

An easy and fresh take on roasted squash!

A great recipe to grab all the fresh basil from your garden and turn into a pesto.