Cilantro Pesto – dairy free, vegan, budget friendly

No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.

An incredible, simple 30 minute pasta dinner with a flavorful mint pistachio pesto tossed with spiced chicken and GF pasta!

The ultimate summer potluck dish, this caprese pasta salad is made with chunks of mozarella, juicy cherry tomatoes and tossed in pesto sauce.

This creamy chicken pesto pasta is comforting, delicious, and super easy. It’s fast even if you make your own pesto from scratch!

Try this vegan superfood pesto on pasta, salmon, and roasted veggies. Easy to make and absolutely delicious! (GF, Vegan)

Easy to make Homemade pesto sauce in just under 10 minutes

Making homemade pesto is easy – you need a handful of ingredients and a food processor. It’s so much tastier than the kind in the jar!

This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer!

Want to spice up a grilled chicken breast or fish fillet? Chermoula is a rich, smoky, complex relish that livens up everything!

This vegan kale pesto is made with pumpkin seeds and takes only 5 minutes to make. Healthy and scrumptious, use on pizza, pasta or toast.

Not only you can whip pesto up on less than 5 minutes (from start to finish, including doing the dishes!) but also use it in a so many ways.

5 Minute Spinach Walnut Pesto! Thick, creamy, nutty, zesty, garlicky pesto to slather, coat or drizzle on whatever you’re dishing up!

Skip the store-bought pesto sauce and try your next pasta with pesto sauce! This recipe only needs 6 easy ingredients.

Hemp seed pesto in classic basil, lemon parsley and balsamic sun-dried tomato flavors

Delicious and versatile sauce with pungent wild garlic notes coming through! Wonderfully seasonal, wholesome & delicious.

Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile.

Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds.

A spin on the classic, this pesto sauce combines spinach leaves, toasted walnuts, parmesan, garlic, and olive oil. So good!

The ultimate walnut almond pesto. You will be spreading this on everything!

A great way to conserve your wild garlic. Creamy pesto with wild garlic, pine nuts, parmesan, and olive oil.

This amazingly creamy and delicious Cheesy Vegan Walnut Pesto is made from a blend of basil, spinach, kale, garlic, and walnuts!