Here’s an easy basil pesto sauce recipe that you can make in just 10 minutes.

Skillet Pesto Tomato Pizza combines the BEST homemade crust along with pesto sauce, roma tomatoes, and mozzarella cheese.

Nut-Free Chickpea Basil Pesto using garbanzo beans instead of nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies!

The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make!

Pesto lasagna lightened up with cottage cheese and whole wheat noodles. Intrigued?

Whether you pair it with pasta, use it as a pizza sauce or slather it on a panini, this Zesty 5-Minute Vegan Walnut Pesto is the bomb!

This is an amazing, flavorful and low carb pesto chicken stuffed spaghetti squash! Perfect for a light, healthy dinner.

5 Minute Lemony Walnut & Kale Pesto {vegan recipe}

Not sure what to do with leafy carrot greens? Whip up this easy Carrot Top Cashew Pesto! Great on steak, chicken, pasta, you name it!

This multi-purpose cilantro green onion sauce is pure magic! Spread, dip, marinate, pesto, sauce! It can do it all.

30 minutes to get this creamy, bright spin on traditional pesto from the food processor to the pan and on the table.

Citrus Basil Green Sauce – This super quick blender sauce adds flavor to any protein you like to jazz up the most simple dinners.

Walnut sauce is a lesser-known Italian sauce for pasta that’s easy to make and surprisingly creamy & flavorful given the humble ingredients.

The best pesto you will ever have. This pesto substitutes white miso for parmesan cheese so it’s dairy free and vegan.

Fresh basil, cashew nuts to substitute the pine nuts, good quality olive oil and Parmigiano are the basis to home-made basil cashew pesto.

Homemade pesto is the perfect way to use up the last of that summer garden basil. This Basil Pesto with Almonds and Pecans freezes well too

You’ll never buy store-bought Sun-Dried Tomato Pesto when you see how easy it is to make from home!

This dialed down pesto is full of broccoli goodness and is the perfect accompaniment for any protein. Ready in 20 minutes, 6g carbs.

A twist on traditional pesto with the addition of peppery arugula (rocket). Fresh and zingy and perfect for fish, chicken or pasta.

This Pesto Ricotta Tomato Flatbread combines the flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives & zucchini!

This Vegan Sun-Dried Tomato Pesto is a simple and savory sauce that can be used in sandwiches, over pasta or as a dip.

This pesto is the real Italian deal, straight from la nonna! An ideal partner for pasta, pizza, sandwiches and even potatoes!