Quick and flavorful soba noodle soup w/ shiitakes, snap peas, tofu and kale… a fast, flavorful, healthy dinner, ready in 20 mins!

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini.

Whether you call it /fuh/ or /foh/, it’s good. Now you can enjoy it vegan-style, flavoured with mushrooms, daikon, and classic pho spices!

A weeknight recipe for Pho with all the traditional flavors!

Quick Vegan Pho

Vegetarian pho (easily made vegan) filled with the most aromatic broth, rice noodles, tofu and topped with tons of fresh herbs and lime.

A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with leftover turkey.

Homemade Beef Pho (the shorter and easier version) – take the heavy lifting out of this Vietnamese specialty without sacrificing any flavor!

An easy, at home Chicken Phở made in the crockpot.

Beef Pho with Beech Mushrooms and Sweet Potato Noodles. Classic Pho with a twist, and so delicious! (Paleo)

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with chicken broth, shrimp, cilantro and lime.

Tofu Pho: A rich broth with aromatic spices is topped with the freshest herbs and veggies and crispy fried tofu. Perfect for winter blues!

This gluten-free pho pours a richly seasoned broth over tender zucchini noodles, thinly sliced beef, and your favorite pho toppings.

Faux Phở (or how to make cheater pho using beef broth).

Pho is a Vietnamese soup that traditionally consists of a broth, rice noodles, some type of meat and fresh herbs.

Combination of pho and ramen to make a delicious crockpot dinner!

Feeling under the weather? Try this Vietnamese chicken noodle soup, chicken Pho.

A light and fragrant pork noodle soup that takes no time to make and is perfect for warming you up on a cold Autumn day.

Get all of the traditional intense flavors of a Vietnamese Pho by using your slow cooker!

Tender sukiyaki beef in a flavorful aromatic broth of onions, garlic, star anise, cinnamon, ginger, chili, noodles and fresh herbs

Pho with Vegetables. Served with fresh sprouts, carrots, kohlrabi, Thai basil, and lime wedges. Fresh and tasty!

A sweet and spicy Thai Vietnamese Fusion noodle dish with shrimp and fresh vegetables. Comes together in just 15 minutes.