These air fryer brie bites are topped with fig jam and wrapped in phyllo and baked until crispy perfection.

Baklava is made up of layers of crispy phyllo dough, butter, crushed nuts, and sweet honey syrup. It’s the perfectly nutty dessert!

Looking for a life changing dessert that always stays the same? Check out this Baklava recipe to make the day!

What to do with leftover holiday turkey? Make cranberry turkey salad and serve it in phyllo shells as appetizer bites!

This sweet, decadent Baklava brings an irresistible crunch. It’s jam-packed with layers of phyllo dough and walnut-y goodness.

Ready in 15 minutes these easy 3-ingredient Cranberry Brie Bites made with phyllo cups are the perfect make-ahead holiday appetizer.

Mini phyllo shells are filled with jam and brie cheese making these Jam and Brie Phyllo Bites an easy and beautiful holiday appetizer.

Ruffled Phyllo Pumpkin Cake

This Spiced Meat Pie with Phyllo Crust is an impressive main course. Ground meat with raisins, pistachios, and spices wrapped in phyllo.

A delicious phyllo pumpkin pie recipe with a mixture of whole milk (instead of evaporated milk), canned pumpkin puree, & warm fall spices!

Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough

Sweettart cherries melt into almonds and walnuts between layers of crispy, buttery phyllo bathed in lemon, orange, vanilla syrup.

Easy, creamy chicken pie topped with a crunchy phyllo pastry lid

Easier than spanakopita but just as delicious! A simple spinach feta filling gets rolled into phyllo “spirals” for a unique side dish!

This vegan tomato tart with a crunchy phyllo base is a perfect way to celebrate heirloom season!

A delicious spiced apple filling is rolled in crispy filo pastry, topped with a yummy crunchy crumble and homemade salted caramel

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

Vegan baklava is a tasty, buttery, and flaky Middle Eastern dessert. I have an easy hack that takes the preparation time down to 15 minutes

These baklava rolls are buttery, crispy phyllo rolls filled with chocolate hazelnut spread and chopped nuts and drizzled with simple syrup

Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.