Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

These easy Mini Lemon Tarts are small phyllo shells filled with a lemon custard and topped with whipped cream and toasted coconut!

This Greek Orange-Phyllo Cake is a brilliant concoction of crispy phyllo pieces baked in a creamy egg, sugar, and orange juice mixture.

Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.

A visually delightful and super easy appetizer; Air Fryer Mexican Pizza Cups are going to be your go-to for any party or brunch!

Delicious bite-size cheesecake cups are made with Phyllo Shells and cheesecake filling. Patriotic Colors are perfect for summer parties.

Walnut Baklava is a simple recipe for homemade Baklava made with layers of filo pastry, spiced walnut filling, and honey syrup.

Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that’s topped with custard and then whipped cream!

Buffalo Shrimp Bites are tasty party nibbles, easy to make and perfect for game watching and entertaining.

Galatopita (milk pie) is a popular Greek dessert made with a creamy custard filling and buttery phyllo sheets. Each bite is sweet & creamy!

Easy cheesy Jalapeño Popper Bites combine my favorite jalapeño popper dip with flaky phyllo shells for a match made in snacking heaven!

A crowd-pleasing winner every single time, these Cream Cheese & Pepper Jelly Phyllo Cups topped with a toasted pecan are out of this world!

Delicious and easy, this sausage phyllo cup appetizer is zesty, crispy and always a crowd-pleaser!

Crispy phyllo swirls baked in a tahini cardamom custard that is out of this world! Step-by-step pics included!

Spanakopita (Greek Spinach Pie) has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.

Tomato Feta Bites are simple, flavorful appetizers that are made with pre baked frozen phyllo cups.

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Try these golden baked Filo Pastry Parcels filled with mushrooms, thyme, and goat cheese. They are an elegant canapé for any occasion.

You can’t go wrong with spiced lamb wrapped in crispy phyllo dough, and the black garlic gives this Börek a unique touch.

Ruffled Pumpkin Milk Pie- easy & elegant.

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

Petite and pretty, baked brie phyllo cups with blackberries, honey, and thyme are a beautiful finger food with lovely contrasting textures.