Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)/ Recipe with video.

You will absolutely love this appetizer recipe for Sausage Rotel Cups – combines the flavors of Rotel tomatoes, Monterey Jack cheese, and Ve

Sweet cinnamon apples, maple and buttery phyllo pastry make for an irresistible reinvention of the classic apple pie.

These delicate phyllo shells filled with whipped ricotta and butternut squash are perfect for autumn get togethers (cough, Thanksgiving).

Kale & Spinach Spanakopita Pie- easy & delicious.

Easy almond baklava. A homemade recipe for the sweet filo pastry treat, inspired by Moroccan flavours.

Quick and easy holiday appetizer! Melted brie and cranberry sauce in crisp phyllo cups with candied walnuts on top!

This baklava has flakey phyllo layers filled with toasted pistachios and walnuts and topped off with honey, lemon, and Earl Grey tea syrup!

Vegan phyllo dough turnovers with a chocolate pecan filling, wrapped in a flaky phyllo crust and tossed in cinnamon sugar.

Making an appetizer out of the Middle Eastern classic – Chicken Bastilla.

Gibanica is a delicious pastry dish filled with flaky pastry layers and lots of cheese and eggs. It’s served as a breakfast or an appetizer!

Mini bite size quiches in phyllo cups with fresh zucchini and pesto are an ideal appetizer.

Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It’s flaky, flavorful, and crisp.

Spanakopita, or spinach pie, a simple vegetarian Greek dish everyone should know how to master.

Delicious, flaky filo pastry filled with cheese is a favorite Bosnian dish enjoyed as an appetizer, snack, or main dish.

Layers of filo pastry soaked in egg mixture then baked to golden perfection make this simple egg pie.

Znoud el sit are cream filled phyllo dough fried until golden and crispy and dipped in orange blossom and rose water scented sugar syrup.

A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo.

Here’s how to make baklava rolls using phyllo dough, ghee, and crushed walnuts. This Middle Eastern dessert is popular and for good reason!

You may think that a mini basque blood orange cheesecake is magic enough – but what if we wrap it in a flaky phyllo crust?

Given how common savoury pies are in most Greek households, this is a unique spin of a cheese pie made with kataifi filo.