Great snack for Super Bowl parties or an appetizer for any party. Spinach & Sausage Nibblers.

Make your own mini phyllo cups – perfect for filling with just about anything and way cheaper than the pre-made ones.

Flaky pockets of phyllo dough filled with a creamy blend of spinach and mushrooms. Also a strudel option. (vegan)

Baklava – a Greek delight, baked with many layers of filo pastry, almonds, walnuts, and soaked in a fragrant syrup.

Fan friendly, crowd pleasing, quick and easy chicken shells. Great for game day food or elegant dinner parties.

Make a unique savory appetizer via “The Big Book of Babycakes”.

Chanterelle Mushroom and Brie Pastries, shows off the wonderful rich flavor of the Chanterelle.

Crab salad in phyllo pastry cups are the perfect party appetizer.

Baklava Bites- Bite sized version of the traditional Greek dessert!

Orange Meringue Tarts with Grand Marnier made in phyllo cups. These are perfect little party bites!

It’s very easy to make these crunchy tahini rolls. They melt in your mouth!

Spanakopita pockets, party food sure to impress guests- vegetarian!

Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup.

Chocolate mousse is laced with Chambord, piped into phyllo cups, and topped with raspberries. A perfect cocktail party dessert.

Mini chicken pot pies in phyllo shells – comfort in a few bites!

This pot pie is easy to make, and packed with portobella, green garbanzo and shallots …perfect comfort food!

Easy Mini Pecan Tarts ~ all of the goodness of pecan pie, but ready to go in 20 minutes!

Eggplant pies with feta in phyllo dough. {in Greek}

Ginger and mushrooms spring rolls.

Pumpkin Spice Turnovers made with phyllo dough. Divine. (vegan)

Flaky phyllo burritos. stuffed with kale, tofu, and artichokes.

The lovechild of pumpkin and coconut cream pies, nestled in buttery, crackly phyllo