Mom’s Apple Pie – Granny Smith apples baked in a flaky crust – there’s nothing more perfect than that!

Wholewheat Basil Tomato Galette – Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and layered with tomatoes.

Transform any delicious soup/bisque into an even better pot pie with whole wheat pie crust! Small batch pie crust for two.

Empanadas – a creative way to use up your leftover turkey. Using pre-made pie crust dough for the shell makes this doable on a weeknight.

Pure indulgence: Chocolate & Peanut Butter Mousse Pie.

This quick and easy pie crust is buttery, flakey and requires no rolling pin. A few tricks, and you’re set for sure-fire pastry success!

A Classic Apple Pie with an easy to make pie dough, a perfect holiday dessert.

Cream Cheese + Pepper Jelly (or blueberry) Pop Tarts – simple to make, fun to eat, savory-sweet awesomeness. With pre- or homemade dough.

Apple Pie Bars – everything you love about a classic apple pie, in a much more portable format. Perfect for tailgating!

Apple Pie with cinnamon sugar crust.

Blueberry Coconut-Lime Pie

Summer Peach Pie

Another version of that classic summer sweet. A pie dough shell, lined with chocolate, strawberries, and topped with toasted marshmallows.

Kick up a classic with Pie Crust Cookie S’mores starring the best-ever pie dough!

Cherry pie is a classic for a reason – you can’t go wrong with tart, plump cherries and a flaky crust that melts in your mouth!

Skip the forks in favor of your fingers with a quick and easy recipe for Strawberry Nutella Hand Pies!

Perfect buttery flaky pie crust that you just wanna eat on it’s own. I did.

Gluten-Free Pie Dough – all-butter, whole-grain, gum-free. Easy to shape; bakes up flaky and crisp. With step-by-step photos.

Copycat for La Madeleine’s famous Mixed Berry Fruit Tart. Almond crust with pastry cream topped with fresh fruit.

Super easy Ceylon Cinnamon and Apple Galette with Vanilla Sugar. So quick to make you’ll have dessert ready in no time!

Frosted Raspberry Pie Bars – all the delectable flavors of a pie, in a hand-held form.

Banket; a flaky, buttery crust wrapped around a delectable almond filling, Dutch baking at it’s finest!