Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.

Fresh Oregano Pesto– Lets put an end to beautiful fresh herbs going to waste! This simple recipe takes only a few minutes.

Dairy-Free Basil Pesto – the perfect recipe for spring! (Whole30/Paleo/Vegan)

I’m feeling spring coming with the fresh flavors of basil, edamame, lemon, and pine nuts but still honoring a bit of fall w/ farro.

If you’re a kale lover like me, try out this parmesan pine nut kale salad – my regular go-to for lunch and a quick, healthy side for dinner.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

Fresh and herbaceous, Classic Pesto is fantastic on pasta, sandwiches, pizza and so much more!

With four ingredients and twenty minutes, this Baked Salmon Pesto can =be on your table! Bon Appetit!

Whether you’re a greens-sceptic or greens lover, this Catalan-style sauteed Swiss chard with raisins and pine nuts will win you over.

Vegan Brown Butter Gnocchi is a delicious 8-ingredient and 15-minute meal!

This eggplant is roasted in sumac, drizzled with a tahini yogurt sauce and topped with pomegranate, toasted pine nuts and feta.

A simple basil pesto made with an olive oil, pine nut, & parmesan emulsion. Perfect on spaghetti topped with fresh cherry tomatoes

Delicious and easy Apple Cider Brussels Sprouts! These sprouts are delicately sweet and topped with toasted pine nuts.

This hearty Tuscan Kale Salad comes together quickly for an easy dinner when you’re short on time!

Need a good homemade pesto recipe? Pesto with Pine Nuts is a classic combination that’s ready in minutes.

This homemade rice pilaf with healthy turmeric, crunchy pine nuts and chewy sweet raisins is an easy vegan and gluten-free side!

Bright, Colorful and Beautiful Salad- Perfect for a healthy clean eating lifestyle.Packed with avocados, tomatoes, cucumber, spring greens.

These chocolate féve and pine nut cookies are perfect for an extra-special Valentine’s Day.

Shrimp Zoodles with artichokes, sundried tomatoes and a sprinkling of pine nuts and feta cheese is ready in under 30 minutes!

Winter blues? fight them off with this cheesy pesto bread, loaded with mozzarella and fresh homemade pesto. practically tastes like summer!

Are you always on the go? Or maybe tired of the same old veggie sides?
These pressure cooker brussels sprouts are here to save you!

Learning how to toast pine nuts is an essential skill you’ll want in that cooking “tool box.”