The couscous is seasoned with aromatic spices.

Italian Pignoli cookies with pine nuts and almond paste

The Summer salad of dreams, this salad makes the perfect side dish at a bbq. Vegan friendly & gluten free

This recipe is from my Italian born mom who has been baking pignoli cookies for over 40 years! Uses almond flour – no almond paste needed!

You will love these crisps and be glad you made them yourself! A great addition to your cheese platter.

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

This is a wonderful side dish and perfect for Thanksgiving. Roasted Brussel sprouts and pomegranate. Easy to make and tastes great!

Try this Mediterranean kale salad with dates & pine nuts recipe for a tasty, healthy micronutrient bomb! All vegan, oil-free, and delicious.

A classic rendition of a ham and cheese sandwich in the form of a galette filled with a homemade pesto base!

a great way to use up basil from the garden and goes amazing over pasta or as a marinade for fish or chicken.

Korean Pine Nut Noodles – Vegan, refreshing and delicious!

Authentic Spanish Croquettes with Spinach

Basil Pesto Sauce with Pine Nuts is a delectable and versatile sauce that can be used in pasta, fish or meat.

Traditional Italian cake from the Tuscany area made with chestnut flour and flavoured with pine nuts and rosemary

An OSR Original Recipe for roasted Brussels sprouts with a delicious, crunchy topping of leeks, pine nuts, panko, currants, and feta.

In this Caserecce with Turkey, Creme Fraiche Spinach you can thicken the sauce as much as you want, but you will see no curdles

Make pesto sauce once from scratch and no shop bought one will be good enough anymore. Seriously intensive, tasty stuff!

Spelt and marinated courgette salad, with pine nuts and creamy blue cheese dressing.

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

A sticky rice dessert with dried fruits and nuts. It has a deep caramel-y flavor with subtle hints of nuttiness and spice.

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

This Broccoli Grape Salad is fully loaded with juicy grapes, fresh cucumber, crisp bacon, and toasted pine nuts.