This easy vegan pasta salad is full of healthy ingredients like broccoli, tomatoes and basil all topped off with a creamy tahini dressing.

This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish.

Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular potato salad.

Spinach Basil Pesto Sauce is such an amazing recipe that you can use for a variety of dishes. Made in just 10 minutes.

Make the most of the season’s sweet, peak produce with a refreshingly simmer-free recipe for Pasta with No-Cook Tomato Sauce.

Pesto using a Mortar and Pestle, don’t wimp out and use a food processor! Roll up your sleeves and bash your frustrations away.

This Salmon Cake recipe is easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto.

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

save your summer pesto for this EASY homemade braided pesto loaf!

Apricots and pine nuts bake in a sticky brown sugar syrup under a heap of buttermilk cake. It’s so good and so ridiculously easy.

Vegetables never tasted so good! Chopped Broccoli and Cauliflower Salad is creamy, cheesy, and crunchy. And this version has no bacon!

Lemon Asparagus Pesto Pasta made with crisp vegetables & creamy basil pesto. Make this plant-based recipe in 20 minutes for a light dinner.

Spinach with raisins and pine nuts. You cook the spinach, fry with the raisins and pine nuts. Ready to enjoy. (in Spanish)

Pesto Mayo is such an easy way to boost your sandwiches up another notch, or as an easy dip for potato wedges. An Italian inspired condiment

Fresh, delicious and easy summertime pasta salad. Full of fresh tomatoes and basil. Quick and easy vegan recipe. Perfect summer salad for

Spanish Saffron Rice with Raisins & Pine Nuts

Tender eggplant stuffed with the most flavourful mince and buttery pine nuts

This creamy pesto pasta sauce made from scratch is the perfect way to use your growing basil plants!

Roast Pumpkin pieces with fresh ricotta cheese, spinach, eggs, cream and cheese topped with pine nuts make this a frittata with flavour!

Braised greens topped with toasted pine nuts, raisins, and a white wine. An easy recipe to serve over pasta, polenta, or as a simple side.

Oven Roasted Mushrooms with Pine Nuts are full of flavor. This vegan Mediterranean side is easy to make in about 30 minutes.

This creamy pesto sauce only requires a few ingredients and it is incredibly versatile. Made in advance can be a life savious, a delicious.