Herbed Pappardelle with Asparagus & Burrata

A light pasta dish, ideal for a summer dinner (V, GF). Marries the flavors of capers, cauliflower, pine nuts, mint and chilli rather well.

This orzo with everything pasta salad features a nice mix of ingredients and the flavors only get better with time.

Fire up the grill this summer and don’t forget to add your veggies. This recipe usegrilled zucchini with feta and pine nuts.

Delicious and full of healthy ingredients stuffed artichokes Italian style. (in Polish and English)

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Trying to get more fish in your diet? Here’s an easy recipe with crispy prosciutto, tender fish, and a dash of rich pine nut sauce.

A surprising combination between asparagus and strawberries with prosecco dressing. Very easy to make this salad is ideal for a summer day

Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.

Tasty arugula salad with tomatoes, pine nuts and parmesan. Homemade low calorie dressing. Also in English!

Blueberry Pine Nut Bars

Bright spring spaghetti with tomatoes, feta, arugula and lemon.

Dolma Style Lamb and Swiss Chard Spring Moussaka

Forget what you know about basil and rediscover it with this pine nut brittle topped with a white chocolate basil ganache!

Lemony roasted asparagus & cauliflower salad with pine nuts and parmesan

Garlic Shrimp with Basil and Tomatoes is all the colors of the Italian flag in one bowl. Simple to prepare, bursting with flavors.

No bake orzo pasta salad filled with fresh basil, tomatoes, arugula and toasted pine nuts, perfect for those summer parties.

Our Family’s Favorite Salad- This special salad is my family’s all-time favorite. We always come back for seconds, and so will you!

Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.

Use this pesto to add flavor to various foods, for example, stir fried vegetables, noodles, chicken, and soups.

Savoury scone fingers, perfect for dunking in a bowl of soup, or just scoffing straight from the oven! Vegan and vegetarian.

This fusilli pasta combines the classic flavors of courgette, pine nuts and pepper with seasonal wild garlic.