This healthy and hearty cold barley salad has shallots, apricots, basil, a simple dressing all served over fresh baby spinach & pine nuts.

Colorful pasta with melted tomatoes and mozzarella fits perfectly on a beautiful summer day.

Pan roasted to caramelize, a quick steam to cook through and the cauliflower and brussels sprouts got a crunchy topping and chimichurri.

These Stuffed Chard Leaves with beef and pine nuts make a tasty, low-carb, grain-free comfort food meal. They are studded with currants.

The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.

Delicious vegan eggplant pockets with creamy dairy free mozzarella, raisin, pine nut, tomato and bread stuffing.

Easy Manti: Russian ravioli filled with pork in a yogurt sauce with wild garlic (in German)

This Balsamic Braised Belgian Endive is packed with fresh, sweet flavor and crunch, and it’s ready in minutes!

Radish “Carpaccio” with Beets and Pine Nuts

Super luscious traditional hummus, bright beetroot hummus and a lovely roasted red capsicum variation.

Buttery tortellini with fresh sage and pumpkin seeds – ready in just 10 minutes!!

My Pull Apart Cheese Bread uses refrigerated pizza dough that gets tossed with fresh pesto, mozzarella, pine nuts & chopped salami.

Honey Drizzled Roasted Carrots with Hummus // perfect for a spring dish, fresh from the farmers market (v, gf)

A simple and classic pesto, perfect for pasta, on a sandwich, as a pizza sauce, garnish for soups, or paired with grilled meats.

This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.

Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make!

Frozen vegetables stir fry with brown rice, pine nuts and Japanese style ginger carrot sauce. Quick and easy meal.

Easy homemade pizza dough topped with pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella & Asiago.

This olive & date rice is an easy and delicious side dish. Tangy green olives, sweet dates and toasted pine nuts make a great combination.

This colorful Mediterranean quinoa salad is full of vegetables, olives, feta cheese and pine nuts, all tossed together in a herb vinaigrette.

Serve it on bread, over pasta or pizza, simple and delicious pesto with sun dried tomatoes.

Homemade pesto with added spinach and walnuts is soooo easy! Just throw everything in a food processor and voila…PESTO