Asparagus, shrimp and quinoa stir fry with fragrant garlic and moderate amount of butter. Delicious 30 minute healthy dinner recipe.

This beet noodles & goat cheese salad is a tasty change and perfect for spring. Using beet noodles, goat cheese and toasted pine nuts.

This cauliflower chorizo hash is a quick and easy low carb side dish. Simple, healthy, tasty and only 4.6g of net carbs.

This salad combines arugula, roasted asparagus, buttery pine nuts, and creamy goat cheese with a grapefruit vinaigrette!

Grilled asparagus and sauteed mushrooms sit atop a bed of zucchini noodles covered in a creamy, pine nut sauce.

Amazingly flavorful cake made with whole oranges, almonds and pine nuts.

Ravioli filled with Porcini in a creamy Mascarpone Sauce with Bacon and Pine Nuts (in German)

These kofte-style lamb meatballs are delicious with herbs, spices and pine nuts in them, made even better served in a tomato-pepper sauce

Not yo mama’s hamantaschen, that’s for sure. Move over prune, Pita and Hummus Hamantaschen are in town!

This Spinach Pesto and Tomato Flatbread Pizza is an easy recipe for crispy crust pizza that you can have on your table in just 30 minutes!

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

Comfort food: Stuffed sweet potato with spinach, feta, parmesan, pine seeds and cress.

Nut-based nondairy and vegan cheese with a tangy and complex flavor to satisfy your cheesy cravings. Can also be formed into logs or balls!

Broccoli Pesto Pasta is a healthy version of Italian pasta. Making this pasta is one way of making kids eat broccoli.

Zucchini Basil Salad is bright, flavourful, quick, simple & incredibly versatile. Reminiscent of pesto. Good with steak, chicken or fish.

Savory Chickpea Pancakes, made with chickpea flour & topped with roasted carrots + toasted pine nuts. Nutty, crispy, dairy-free (+ vegan!)

Bright and fresh with lemon and garlic, this white bean hummus with toasted pine nuts and a green olive tapenade is addictive

There are as many ways to make sweet & sour caponata as there are cooks in Italy (and beyond). I think it’s best when it’s kept simple.

30 Minute Brown Butter Sage Gnocchi with Spinach and Pine Nuts = what dreams are made of!! This will become a family favorite for sure!

Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore for 4 people, ready in 35 minutes.

This one pot roasted pepper whole wheat pasta is bursting with flavor and is wonderfully nutritious.

Roman Meatballs in an Arrabbiata Sauce – Pine nuts and golden raisin, along with red pepper flakes, herbs and cheeses make this meatball.