Get ready to take your taco game to the next level with these tasty vegan Triple Bean Tacos!

Roasted Salsa verde, pinto beans and chorizo make a spicy tostada. Top with pico di gallo, sour cream , and avocado. Mexican pizza.

Mexican Charro Beans — use black or pinto beans for a zippy dish of Frijoles Charros

Vegetarian Chili with Winter Vegetables- wonderful texture from dried beans & creamy butternut squash

Mini Sofritas Tostada Bowls with Fried Plantains – make delicious, healthy tostadas at home! All you need are tortillas and your muffin pan.

Spicy Pinto Beans are traditional southern pintos with a kick!

BBQ Baked Beans – 3 secret ingredients! Bacon. A special spice blend. Onions cooked in bacon grease!

Slow-Cooker Vegetarian Refried Beans are creamy and surprisingly simple to make. Serve with fajitas, quesadillas, and tacos!

Don’t feel like soaking beans all night, frying, and re-frying? Try this recipe. They’re as good as anything you’ll try anywhere else!

Pressure Cooker Mushroom Chili- “meaty” and full-flavored with wonderful texture from dried pinto beans

“Wish I had time for just one more bowl of chili.” ~ Last words of Kit Carson, American frontiersman (1809-1868)

If you like Baba Ganoush your will love this vegan dip with roasted eggplant, tahini and pinto beans. (in German with translator)

Warm, cozy and full of amazing flavor, this spicy chile verde stew is a perfect one-pot meal!

Easy Tex-Mex lunch with all the flavor and none of the lard.

Use leftover turkey or ground turkey in this Turkey and Pinto Bean White Chili with Lime.

Flavorful chili with tender beef and a variety of beans.

Old Fashioned Chili – the best comfort food on a cold night.

White chicken chili with pinto beans and poblano peppers. A great soup to ease you into the cold weather!

This Mexican-inspired warm, hearty soup with cumin, coriander, tomatillos and green chile is easy to make with leftover chicken or turkey.

Easy Homemade Refried Beans – so easy to make and the flavor and texture is far superior to what you’ll eat from a can.

Intensely satisfying bowl of beans with smoked pork. Melted cheese and cornbread included.

Homemade bean and bacon soup in just 15 minutes!