An easy and delicious tart (in French)

Peach and pistachio tart – a delicious summer dessert combining soft, sweet peach, a pistachio frangipane and a crisp base. So good!

All the flavors of baklava, in a much-easier-to-make ice cream sundae!

The best chocolate tart (tartlets) with a silky cacao glaze and pistachios. Unbelievably rich in flavor with homemade, flaky tart shells.

Dark Chocolate Pistachio Tart with a pistachio shortbread crust, pistachio paste layer, and candied pistachios topping it off.

This Salted Pistachio Chocolate Tart is the epitome of a decadent, rich dessert. With a cocoa crust, and chocolate ganache filling.

Meyer Lemon Pistachio Tartlets with Candied Pistachios

Rich and creamy chocolate atop a crust made from almonds, dates and coconut. Only 7 ingredients and tastes AMAZING!

Chocolate Pistachio and Ginger Tart

Subtly sweet, tangy tart with creamy mascarpone & yogurt filling in a pistachio black pepper shell; topped with figs.

Green fig tart with honey and pistachios

Lemon tart comes in various delicious guises. We love Tess’s version with a lemony pastry base and some pistachio nuts for colour.

Rosy poached pear and pistachio tart – beautiful harmony of flavors and textures, perfect for mother’s day.

Pistachio strawberry tart with rose cream. (in Hebrew translator on sidebar)

This deliciously satisfying, elegant miniature tart has a cream cheese and honey filling and topped with fresh figs.

Nectarine frangipane tart with pistachio

Apricot and Pistachio Frangipane Tart

Fig, Mascarpone, and Pistachio Tart

Ginger brûlée tart at Sydney’s Bourke Street Bakery in Surry Hills.