Delicious tarts made with spelt flour, filled with a honeyed yogurt and mascarpone mixture, and topped with fresh figs.

A healthy stuffed pepper variation made with ground turkey, herbs and pistachios.

Pumpkin Pistachio Napoleon with White Chocolate Ganache

Frankenstein Pistachio Blondies – adorably decorated Halloween blondies with a big pistachio flavor!

An autumnal salad with roasted cauliflower and grapes, cumin seeds, chili flakes, pistachio and parsley

a tangy yogurt sundae topped with pears, salted pistachios, and a coffee bourbon caramel sauce!

Black rice adds so much nutty nutrition along with hearty chickpeas, tangy feta and crunchy pistachios.

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

Homemade Superfood Granola Bars with chia seeds, goji berries & pistachios – vegan without honey or eggs!

Simple pistachio crusted trout with lemon

Fig and Muscat wine ice cream with salted pistachio praline. Perfect way to use your fresh figs.

Thick slabs of brioche French Toast on a bed of creme patisserie and topped with roasted rhubarb and roughly chopped pistachios.

Pistachio Guacamole- fresh and simple guacamole with the addition of pistachios!

Sweet-tart cherries layered between fluffy saffron-scented rice crowned with pistachios is a comforting classic that your family will love.

Amaretto soaked cherries, crunchy pistachios and almonds in a honeyed nougat ice cream make this no churn ice cream extraordinary!

Black Pepper and Pistachio Ice Cream – this incredibly delicious, dairy-free ice cream is both vegan + paleo!

Make-it-now fresh fig salad with prosciutto and crunchy Parmesan chips. Eat some figs while they are perfect!

Step-by-step recipe for making these mouth-watering mini blueberry galettes topped with vanilla bean ice cream for added sweetness.

Vegan Bowl with Sauerkraut, Pistachios, and Garlic Jalapeño Tahini Sauce.

Apricots Stuffed with Cheese and Pistachios

Uzbeki Carrots infused with a caramelized onion and tomato base, cumin, saffron and cinnamon, dried currants and pistachios

Vanilla bean cupcakes swirled with raspberry puree then topped with raspberry rose water frosting and bright pistachios.