A savory puff pastry pithivier recipe made with leeks, mushrooms, potatoes, and cheese.

How to make the traditional almond Pithivier, a French pastry recipe made with puff pastry and filled with almond cream

A Pithivier made with flaky puff pastry and filled with a mushroom-crème fraiche filling is what you should one making for New Years Eve.

The best Leek and Potato ‘Pithivier’- a savory filling sandwiched between two layers of fresh puff pastry.

A delicious cheese, onion & potato pithivier that is so easy to make. Delicious served hot or cold.

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

If you need to cater for vegans over the festive season, try Karen’s showstopper Vegan Mushroom Pithivier.

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

Puff pastry pie with mushroom, chevin and herb filling. Great vegetarian option for Christmas.

Roasted Pumpkin, Lentil & Feta Pithivier