A light yet hearty soup with fragrant Middle Eastern Falafel Spices for a delicious flavor. Ribbons of tuscan kale linger in the soup.

The perfect cozy fall treat for breakfast, brunch or afternoon tea. Our flaky, golden scones are packed with spices and pumpkin puree

This quick pasta dish is filled with tender bites of chicken, rigatoni, peas, and a creamy marinara sauce. The perfect weeknight dinner!

This crockpot buffalo chicken dip is a creamy, crowd-pleasing appetizer made with shredded chicken, buffalo sauce, and fresh mozzarella.

Our Croissant French Toast combines the buttery flakiness of croissants with the warm, custardy goodness of French toast.

This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

Make a batch of boozy macarons using Skrewball peanut butter whiskey. These macarons are filled with a fun, alcoholic peanut butter ganache.

The lemon zest & flaked almonds really lift the blackberries and it makes six easy portions so it works great for meal prep.

These vegan high protein overnight oats are a satisfying and easy breakfast option that can be prepared in just 10 minutes.

Sausage, kale, ditalini pasta, and fresh herbs in a tomato broth.

So bloody cold outside, so warm up with this spicy soup. Veggies, kale, a wicked heat, beans, and tender Acini Di Pepe noodles.

It doesn’t get easier! Sauteed spinach, garlic & onions, aged cheddar, and a creamy egg mix. Topped with onions and fresh dill.

This nostalgic Maraschino Cherry Bundt Cake is a childhood favorite! Discover the “secret ingredient” that makes this cake mix hack!