This plant-based mashed potato recipe cuts the calories without cutting the delicious flavor of mashed potatoes.

Funeral potatoes are like an edible hug, bringing comfort and solace to those in mourning. This version adds a bit of heat and sweetness.

Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.

Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn’t know you needed.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

The creamiest Vegan Mashed Potatoes Recipe for your holiday and everyday table. Plant-based, Easy, and Delicious!

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

Vegan Vegetable Frittata, a simple plant-based frittata recipe made with blended tofu with seasonings and baked with fresh vegetables.

Yellow Tofu Curry Bowl, a Thai-inspired yellow curry with crispy tofu, potatoes, and fresh vegetables in a super flavorful broth. Delicious!

Tacos de Papa is a Mexican street food classic that you won’t want to miss out on. My Mexican-inspired crispy potato tacos are delightful!

These plant-based deviled potatoes are the perfect substitute for deviled eggs! Delicious and creamy take on a classic.

An easy Vegan Mushroom Soup recipe that comes together in one pot. Chunky mushrooms, potatoes, and herbs for a flavorful comfort dish.

These mashed potatoes without butter or oil use roasted garlic to deliver loads of flavor.

Makes for an amazing vegetable side dish recipe, but also can be served as a full meal! 100% plant-based, dairy-free, gluten-free and vegan.

Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.

Looking for a savoury morning meal and wanted to know how to make plant-based breakfast hash? Here’s the goods. Comforting. Filling. Eat it!

When it comes to comfort food I couldn’t resist figuring out how to make Plant-Based Shepard’s Pie. A childhood favourite, you won’t believe

This simple vegan air fryer baked potato recipe is ridiculously healthy and delicious. Fear white potatoes no more! They are actually extrem

Thinly sliced layers of potatoes and onions cooked with garlic and nutmeg in a vegetable broth. A lighter version of the French classic!

These potatoes are full of robust flavor and a hearty bite! This easy recipe makes creamy, tender potatoes with a crispy top!

Warm up with this vegan Irish stew recipe. Mushrooms bulk up the stew and Guinness flavours the broth. Have soda bread on the side!