Quick Indian style stir fry with fresh broccoli and crispy potatoes in a simple spice mix; perfect as a side with rice and dal/flat breads

Vegan French Lentil & Turmeric Potato Bake is a healthier alternative to comfort food and a take on Shepherd’s pie. Leftovers are great too!

Hearty vegan oil-free breakfast potato hash with mushrooms, kale, and chickpeas to leave those bellies full!

Made with a few simple ingredients for a healthy non dairy corn chowder that you’ll want to make again and again. Vegan + gluten free!

These breakfast potatoes are completely oil-free and are perfectly crispy!

This creamy vegan dill potato salad is loaded with flavor and is the perfect side for all your favorite BBQ foods. Easily made oil-free too.

Potato, Feta & Black Bean Tacos

This easy plant based recipe for Indian Cauliflower Chickpea curry is so hearty and delicious that even the carnivores will love it!

Classic meaty shepherd’s pie veganized! It’s warm, hearty, and oh so comforting for winter months or as a holiday dish.

A mixture of tomato puree and coconut milk to create a thick curry full of potatoes, peas, and spinach.

This Potato Flatbread is so versatile and tasty. You won’t believe these delicious, nutritious flatbreads were actually made from potatoes!

These savory vegan cottage pie cupcakes are a veganized – and slightly fancified – version of a classic comfort food and an old favorite.

Make this Fried Sweet Potato Sandwich for a gourmet but easy weekday lunch. Made with basil pesto, homemade vegan garlic aioli, & greens.

Vegan White Bean and Kale Soup with potatoes is a hearty winter soup that only takes 30 minutes to make.

Dill Roasted Chickpeas & Potatoes with Brussel Sprouts – the entire dish is made on a couple of sheet pans. Vegan. Make ahead.

Make these addictively good Cheesy Broccoli Twice-Baked Potatoes for dinner tonight. Stuffed with broccoli & creamy vegan cheese.

Vegan Picadillo is a plant based version of this traditional Cuban recipe made with tempeh, lentils and potatoes.

A spicy, slightly tangy and lip smacking south Indian onion and potato curry with a hint of cayenne or red chili powder!

This hearty Instant Pot Shepherd’s pie is vegan and gluten-free and is made with nutritious lentils, mushrooms and vegetables.

Make these healthy Creamy Mashed Potatoes with Garlic Hummus. Potatoes are oven-roasted, then mashed, skin on, with hummus.

An easy and mouthwatering Indian curry with mashed potatoes and tomatoes in a lip smacking tempering, enjoyed as a side dish with meals.

Make these Cajun potatoes in 30 minutes, using 3 ingredients for a quick, spicy side dish. Potatoes tossed in cajun spice & oven-roasted