Smashed potatoes
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What’s better than smashed potatoes!? Easy to make. Versatile. Can be eaten without utensils. AND great as leftovers.
What’s better than smashed potatoes!? Easy to make. Versatile. Can be eaten without utensils. AND great as leftovers.
Japanese Yams & Brussel Sprouts tossed in spicy cajun, then oven-roasted until crispy. Make this nutritious, vegan-friendly side dish.
This vegetarian cottage pie is hearty and nutritious. A great alternative to regular cottage pie, guaranteed to fill hungry tummies.
An easy, healthy and homemade veggie burger with potatoes, white beans (haricot beans), aromatics and spices!
Smashed Greek Roasted Potatoes made with fresh lemon, capers, garlic, & Greek herbs.
A colorful Summer salad with potatoes, strawberries, and chickpeas paired with my go-to nut butter dressing. Easy to make and delicious!
This Vegan Potato Pesto Pizza is the best vegan pizza I’ve ever tried! This pizza is PACKED with delicious plant-based flavors!
This whole roasted pesto cauliflower is infused with basil pesto & served with garlic-lemon potatoes. Make this easy recipe for dinner.
Tender, fluffy potatoes tossed in a creamy plant-based mayo and tangy whole-grain dijon mustard.
A simple and quick vegan cauliflower-potato Indian curry with basic spices; ready in 10 minutes; perfect with any Indian flat bread!
Easy, oil-free crispy hash browns are made at home. You will only need one ingredient: good potatoes.
This Cabbage Soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and economical!
This hearty Cabbage Soup is loaded with Green Cabbage, Carrots, Yellow Potatoes, and a flavorful broth! A cozy soup for a chilly day.
Puri and Mulki Bhaji – deep fried unleavened whole wheat Indian bread with a super delicious south Indian potato curry.
Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping.
Looking for a savory vegan breakfast? Try this Vegan Breakfast Bowl with Mexican Scrambled Tofu and Crispy Potatoes!
These easy Vegan Scalloped Potatoes are so unbelievably cheesy, a crowd-pleaser and total comfort food!
Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish!
These Roasted Garlic and Pesto Potatoes are loaded with tons of fresh herbs – the perfect side dish for any time of year.
This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.
These Smoky Potato Wedges with Sriracha Ketchup are simple, savory and a side dish everyone will love.
Potato salad with tahini, herb and lemon dressing; the perfect side dish for Spring!