Spring Sauté with New Potatoes, Peas, Leeks & Artichokes

Packed with green lentils, yukon gold potatoes, and kale, they’re bursting with savory flavors, hearty texture, and plant-based protein!

This vegan version of deviled eggs will make an eye catcher on Easter brunch. They’re a lot healthier. (in German & English)

This vegan lentil shepherd’s pie is loaded with veggies, lentil &peas. It’s also topped with creamy mashed potatoes!

Break out your waffle iron to make the fastest, crispiest hash browns ever!

This creamy vegan/oil free Potato Leek Soup is simple and seasonal! It’s gluten free and oil free too!

Golden, Crispy mini potatoes are the ideal side to your main meal. Only 8 ingredients needed!

You don’t need butter or milk to make delicious mashed potatoes! Try this vegan recipe for rich, fluffy, utterly perfect mashed potatoes.

This hearty vegetarian shepherd’s pie features tempeh, mushrooms + red wine. Perfect for chilly weeknight dinners or weekend gatherings.

Try this super-easy for vegan meatballs served in a creamy, dairy-free, cheesy sauce and paired with a side of fluffy mashed potatoes.

Vegan Maple Glazed Hasselback Potatoes

Plant Based Mashed Potatoes and Celery Root (Oil free)

A traditional Mediterranean recipe, the kind of dinner Cretan people used to have. Full in antioxidants, makes a cozy dish!

These Black Bean & Potato Tacos with Guacaverde and Quick Pickled Cilantro-Lime Slaw are comforting & filled with fresh flavors.

These baked fries are so easy to make that it might become a daily treat, or at least a weekly one. Come on, don’t hold back!

Enjoy these oven baked pesto herb filled roasted potatoes that are heart healthy, naturally gluten & fat free. It’s a triple win!

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.