This autumn pumpkin pasta is a perfect celebration of hearty fall flavors, and is certain to be a crowd-pleaser at your holiday table!

This vegan pumpkin spice latte is – dare I say it – BETTER than the original because it contains REAL pumpkin and spices!

This spicy chipotle pumpkin hummus is incredibly easy to make and is a perfect appetizer for your Thanksgiving meal!

Finally a vegetarian chili that isn’t boring! This Pumpkin Black Bean Chili packs healthy ingredients and great flavor!

This vegan, oil-, gluten- and sugar-free butternut squash pie with tofu swirls is a delicious and lean holiday treat.

Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside.

The perfect comforting snack to kick off fall season. Drizzled with pumpkin spice icing is a must!

Looking for a ‪plant-based pumpkin pie‬ to pass around? There’s a happy feeling when you do! ‪Gluten free‬, oil free, and nut-free options!

The best vegan Pumpkin Spice Chocolate Chip Cookies! It’s a winter’s day and it just sounds good doesn’t it?

A vegan Pumpkin Pizza with zucchini & caramelized onions. It’s the perfect fall pizza!

Tom Kah Butternut Squash. It’s spicy, cozy, delicious, and vegan. I dare say, you’re going to love it!

Lighten up pizza night with this seasonal alternative that is every bit satisfying as it is good for you! Vegan. Gluten Free.

These vegan, gluten-free, nut-free healthy pumpkin pie squares officially announce the start of pumpkin season.

Pumpkin Granola Muffins – whole grain and vegan.

Chewy Almond Seeduction Bars

Zucchini Pasta with Roasted Pumpkin Sauce is a low carb pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season

It’s a Double Pumpkin Beer Float, plus the release of The Great Vegan Pumpkin eBook!

A smoky, creamy bisque that is low on fat, high on protein and filled with pumpkin!

Plant-based, vegan cupcakes with chai cashew frosting.