This Baked Falafel Salad with Chimichurri Yogurt is a delicious plant based meal with tons of flavor! The falafel is baked instead of fried!

This fresh raw salad is a great keto vegan friendly low-carb salad option. It’s bursting with bright bold flavors like garlic and ginger.

This Falafel Kale Salad with The Best Tahini Dressing is going to be your new go-to meal.

Making this Mediterranean favorite at home is quick and easy with this Simple Crispy Vegan Falafel.

Middle Eastern Chickpea And Walnut Salad is easy, quick and perfect for gluten-free, vegan picnics, packed lunches and lazy lunches.

These Vegan Caesar Salad Wraps are a quick and easy 15 minute meal featuring a nut-free vegan Caesar dressing.

This kale Caesar salad with crispy smoked chickpeas makes a great appetizer or lunch!

Bursting with fresh flavors, this Crispy Chimichurri Cauliflower is sure to be your new go-to side dish recipe.

This beautiful fruity salad is a nutrition power-house and the perfect dish for your next spring or summer get-together!

Super Spring Slaw is light, crunchy, nutritious and delicious. Gluten-free, vegan, allergy-friendly and seasonal. Allium-free too!

This vegan curried chickpea salad comes together in 20 minutes or less, uses easy-to-find ingredients, and is packed with flavor!

This Vegan Spring Potato Salad with Creamy Dreamy Green Sauce is traditional potato salad’s lighter, greener and tastier cousin.

This dressing is rich, creamy and versatile. All you need for this dressing is 5 ingredients and 5 minutes!

The perfect topping for soups or salads – these Pesto Ciabatta Croutons are simple to make, full of flavor and 100% vegan.

A delicious and hearty warm salad that will impress the whole family! Filled with veggies and chickpeas for that extra protein punch!

Simple cucumber salad with baby spinach, pickled tomatillos, and a garlic and herb vinaigrette.

Take your salad to new levels with Vegan Chicken Taco Salad with Jalapeño Popper Quesadillas. Quesadillas are the new croutons.

These spinach power salads are loaded with lentils, roasted rainbow carrots, roasted beets, avocado, and a creamy turmeric dressing!

Running out of ideas with your quinoa salads? Here’s one made with fresh ingredients like beets and oranges and walnuts.

Shredded brussels sprouts with toasted almonds, raisins and dill paired with an easy maple dijon vinaigrette!

Masala Lentil Salad with Cumin-Roasted Carrots

This vegan southwest tortilla salad is packed with plant-based protein and big flavors!