Vegan burrito bowl with a lettuce and rice base, topped with homemade salsa, black beans, corn, peppers and avocado.

Fresh winter salad with roasted veggies and crunchy hazelnuts

Curried lentil, chickpea, and kale salad with citrus dressing, feta, and dried cranberries. A nutrient-packed side dish or meal!

Vegan, gluten free anti-inflammatory black rice salad. High in omega 3 and antioxidants!

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

This tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.

Buckwheat makes a perfect salad, full of protein and gluten free. Combine it with seasonal Brussels, carrots, & apples.

Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.

Vegan. Gluten free. Triple bean salad. Perfect for dinner, a side dish or make-ahead lunch all week.

A simple yet nutritious & nourishing black eyed bean salad.

A delicious African inspired salad, with punchy flavours via apricots, almonds, preserved lemon, and plenty of herbs.

Sweet and Tangy Black Rice Veggie Salad – vegan and gluten-free

Enjoy the last of the stone fruits with this hearty plant based salad.

This kale salad is full of lentils, herbs, kalamata olives, red onion, feta, and sundried tomatoes. Perfect, hearty plant based salad!

This beautiful salad is filled with vegetables from the brassica family – all choc full of liver-supportive compounds. Vegan, gluten free.

3 generations of Tabouleh makers have gone into perfecting and simplifying this recipe!

Easy roasted vegan garlic sauce that tastes fabulous on almost anything, especially on pasta!

Easy vegan salad dressing recipe! This plant-based dressing tastes amazing atop your favorite salad or even a veggie burger!

GF Veggie Pasta Salad – with avocado mustard dressing

20 minute Asian Noodle Salad with rice noodles, fresh veggies, and crunchy peanuts. A flavorful, healthy, satisfying plant-based side dish.

Farro salad with summer fruits & “ricotta”! With charred corn, fresh herbs, & a light tangy dressing. Just 35 mins! (dairy-free + vegan)

Tomato Mint Salad with Cashew Cheese