this plant-based Curry Tofu Bowl is easy with a 1 step curry sauce. Also vegan, gluten-free, oil free!

Whole-food, plant-based spring rolls with sunflower dipping sauce. Enjoy a couple as an appetizer or load up to make it a meal!

This Vegan Blueberry Ketchup may be the best ketchup you’ve ever tried – you’ll never be able to go back to store-bought again!

This fresh tomato sauce is packed full of the flavours of summer. My easy recipe is a great way to use up a glut of summer tomatoes.

Super creamy vegan alfredo sauce without all the cheese and dairy! This sauce is perfect with pasta and veggies for an easy weeknight meal.

Get ready for the best homemade marinara sauce! This requires 30 minutes, just 10 simple ingredients to make, and it is so dang good.

This green sauce taste like a garden, it is herbacious, salty, fresh, and easy to prepare.

Chimichurri, and Argentinian and Uruguayan sauce, made of oil, vinegar, garlic, parsley, oregano, cayenne flakes, salt and pepper.

A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Made with just a handful of pantry ingredients in 15 minutes.

Vegan sour cream, made with just 5 ingredients in less than 5 minutes. It’s tangy and so creamy, perfect to enjoy with Mexican dishes.

This creamy, rich, indulgent gravy is so good you’d never guess that it’s vegan AND gluten free.

Roasted San Marzano tomato sauce is made extra creamy and delicious with the help of some soaked cashews.

Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It’s a delicious, super creamy Thai sauce.

Here’s how you can make easy Vegan Mayo without aquafaba but with a special ingredient, that will make it taste and smell super eggy!

A greener take on pesto, made with basil, dino kale, toasted flaked almonds, nutritional yeast, lemon and olive oil.

Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.

This plant-based Sesame Edamame Noodle Bowl is full of flavour and can be enjoyed hot or cold! Vegan, gluten-free, oil-free option!

Making your own chilli oil is super easy, it only takes 5-10 minutes and it is vegan, gluten-free, soy-free, chemical-free.

Super tasty pesto is the perfect Italian flavour to enhance soup, salad, pasta, pizza, toast, sandwiches and more!

If you ever get bored of hummus and want something different, this baba ganoush (aubergine dip) is a perfect alternative.

Beautifully homemade vegan, gluten-free and no refined sugar barbecue sauce. It is smokey, garlicky, sweet and sour

Vegan and gluten free pesto sauce.