This vegan version of the Italian classic uses flax seed and nutritional yeast to make it friendly to all types of diets.

These Zucchini Burritos are stuffed full of zucchini, corn, and onion along with cilantro-lime black bean rice and cilantro avocado crema.

The perfect dip or dressing for salads, spring rolls or rice paper rolls– this Spicy Peanut Sauce is a delicious blend of flavors.

Homemade healthy barbecue sauce, made with just 10 ingredients in 20 minutes! Perfect for fries, burgers, marinades, dipping, grilling, etc.

This Slow Cooker Mushroom Ragu with Vegan Ricotta combines simple ingredients to create a rich and flavorful vegan sauce with minimal effort

30-minute vegan bolognese sauce made with textured soy protein. It’s high in protein and low in fat and tastes like the classic recipe.

This comforting lentil bolognese is the ultimate healthy comfort food. It’s loaded with veggies and lentils! (Vegan+Gluten-free)

Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy. Smooth, savory and packed full of flavor.

Easy, hearty and delicious Lentil Bolognese. This is perfect for family dinners like pasta or lasagna. This is plant-based and healthy!

Low Fodmap Pesto

This Pesto recipe will show you tips and tricks for making smooth, creamy and bright green pesto sauce. Vegan option too!

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

Beetroot + Cumin Fritters with Horseradish + Dill Yogurt | Vegan, Gluten-Free

With this smoky & meaty Tomato Dip I’ve confused a couple of omnivores when I told them it’s actually vegan.

Maple Cinnamon Cranberry Pear Sauce – tangy and sweet and so quick and easy – you will never buy the canned stuff again!