Learn how to make this autumn-inspired roasted butternut squash and tomato sauce in just a few simple steps and a casserole dish.

This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables in – yum!

Garlic Tahini Sauce is perfect for drizzling over buddha bowls, salads & shawarma! It’s easy to make in 10 minutes, vegan & gluten free!

A healthy (vegan) plate of cozy with deep flavors, lentils cacciatore is the perfect sauce for pasta or rice. Satisfaction is here!

This easy recipe makes a perfect weeknight meal with broccoli hidden in the pesto. No fresh basil needed!

This homemade “fish” sauce is the perfect vegan alternative to use in plenty of Asian-inspired dishes and to enrich any dish of your choice.

Made with a creamy cashew base, this Vegan Chipotle Sauce is incredibly flavorful, velvety smooth & easy to make in 5 minutes!

This vegan kale pesto is made in under 10 minutes and you only need 7 ingredients! Packed with flavour, use it for your next pasta night.

Creamy Avocado Dressing for your salad, tacos, fish, steak and much more!

Easy creamy homemade vegan sour cream made from soaked cashews. A great addition not only for tacos and burritos but also for baking.

This Plant-Based Sauce with Tempeh and Mushrooms is a lightened up, hearty and delicious! A recipe to master.

This vegan tzatziki recipe is refreshing, tangy, and super creamy! So delicious and the perfect healthy dip to serve at a party.

This delicious pea pesto is dairy-free + vegan. Perfect for pasta, dipping veggies, or spreading on a sandwich!

This creamy Basil Dip is vegan & gluten-free! Delicious with potato wedges or veggies.

Spicy, tangy, salty and rich with a side of guilt and oil free – let’s make healthy, oil free Puttanesca sauce!

This paleo and vegan cheese sauce is made with nutritional yeast, nuts, and lovely seasonings, is a perfect alternative to heavy classics.

Tempeh mushroom stroganoff is easy, plant-based, oil free decadence with my fool-proof way to prepare tempeh crumbles .

A simple one-pan summery dish, this Gnocchi in Cherry Tomato Sauce is Vegan and comes together in under 30 minutes!

This Low FODMAP Chimichurri is a no-cook sauce, ready in 5 minutes, and is made with fresh herbs, oil, and vinegar.

A simple vegan green sauce made with avocado and a few other ingredients. Delicious with roasted potatoes, a salad or some grilled veggies.

A simple, oil-free, dairy-free pesto sauce with tons of flavor! It’s perfect to keep around to build a variety of plant-powered meals.

Amla kadi/Gooseberry in Yogurt Sauce is a mildly spiced gravy with healthy Indian gooseberries. It is the perfect comfort food!