This easy guacamole recipe is simple, fresh, & so incredibly easy to make! Packed with bold, zesty, & authentic flavors that everyone loves!

Fresh green beans meet ripe, juicy tomatoes in this simple yet flavorful recipe. Perfect as a fresh green side dish for family dinners.

This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

This hearty black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.

Bursting with creamy avocado, juicy tomatoes, fragrant onion, and the zing of lime juice and spices, this delightful concoction is a staple.

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

These Best Garlic Green Beans are our favorite way to make green beans! Just beans, garlic, and shallots for a delicious dish.

Try this super simple recipe for delicious, 15 minute, vegan garlic butter gnocchi with cherry tomatoes and basil.

Autumn comes with various mushrooms and a beautiful foraging culture. So, let’s make the best out of it with this Herbs Stuffed Mushrooms.

This Vegan Savory Eggplant Pie will win your heart in the first bite! It is creamy, cheesy, and pure comfort food.

Roast buttercup pumpkin flavoured with rosemary, orange and chilli, with an orange infused coconut yoghurt and tahini sauce!

How to Make a green Thai Curry from scratch, plus all the tips, optional replacements, and pairings.

A comfort food dish and effortless preparation where eggplants deliver all their flavor and texture at their best.

This dish is the definition of comfort food. This eggplant involtini recipe is very creamy, soft on the inside, and full of flavor.

Crispy on the outside and fluffy on the inside. Dinner rolls that are easy to make and bake. This recipe is for 8 dinner rolls.

Mildly spiced buckwheat blini topped with cucumber, fennel and yoghurt are just the thing with a glass of bubbles.

These Rustic Herb Mashed Potatoes are the perfect Thanksgiving side dish!

Finger-lickin’ good crack cauliflower bites with spicy red sauce. They are paleo, gluten-free and low-carb. Serve as an appetizer or a side.

Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli.

These fiddleheads have a rich buttery taste, with a delicious garlic flavor, they are simple, but so delicious.

Bright, delicate, and silky smooth, this vegan soup is like springtime in a bowl, taking full advantage of the fresh produce of the season.