This pineapple salsa is fresh and easy to whip up in only five minutes! Use it as a topping on fish tacos, grilled chicken, or with chips.

Veggies loaded with nutrients to help boost liver detoxification, this Nutritionist approved recipe is a great side with any dinner.

Coconut Greens is easy to prepare and takes minimal cooking time, it’s also loaded with vitamins, minerals, antioxidants and fibre!

Orange chipotle marinated tofu skewers grilled until charred and caramelised. Delicious in a soft tacos or with your favorite salad!

Filled with a stuffing full of flavor and spices and baked to perfection. These are a holiday must have.

This herby vegan holiday hummus is the perfect dip for your Thanksgiving or Christmas party!

Mushroom and kale risotto flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.

Truffle Parmesan Edamame is a luscious and fancy appetizer, full of earthy and savory truffle flavor with a light crunch.

Find out the top 3 secrets that make a perfect vegan cornbread that won’t be dry or crumbly!

Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.

Vegan calamari made from oyster mushrooms coated in batter. It is crispy on the outside and chewy on the inside. Yum!

Simple Smoked Carrots

Delicious no-fuss roasted purple brussel sprouts and grapes with balsamic glaze.

Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies.

Vegan rosemary bread – say what!? You heard me! It’s crisp yet fluffy, flavorful, and fresh! This plant-based rosemary bread is to die for!

Easy, creamy tomato soup that is delightful and vegan all at the same time! This dairy-free soup has a delicious creaminess.

This spreadable vegan cheese is a genius way to use up the pulp left over from making home made almond milk.

These loaded, vegan fries are packed with powerhouse greens and full of big flavors! (PS – they’re secretly healthy!)