Make these tacos for Cinco de Mayo brunch! They’re healthy, vegan and gluten-free!

These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and sweetcorn salad.

Butternut Squash + Apples are paired together for these Vegetarian Tacos with Black Beans. All topped with Smoky Maple Dressing.

Crispy Cauliflower Tacos with Cashew Mozzarella

Nothing beats a smoky, spicy, and SIMPLE 6-Ingredient Easy Lentil Tacos on Taco Tuesday!

Vegan Taco Cups

Pickled Red Onions- Colorful and Super Tasty- elevate your Taco Tuesday with this simple addition.

A fall inspired vegan taco recipe beaming with sweet delicata squash, tangy yellow beets, tart pomegranate seeds, and almond crema

Portobello mushrooms make for the best fajitas, which also equals one of my favorite foods in the world — TACOS!

Vegan Chicken Tacos using TVP soy strips as the chicken alternative.

Black Bean Tacos-perfect weeknight meal made with no oil. Use filling for lettuce wraps, corn tortillas, or as an enchilada filling! Vegan

Celebrate taco Tuesday any night of the week with these lean, clean, collard green (as the tortilla) tacos.