This black bean and carrot taco is not only fun, but it is super healthy, gluten free, fresh, smooth, earthy, sweet and so delicious.

Easy, simple kale tacos with kidney beans. They’re hearty, simple and come together in under twenty minutes. An easy weeknight meal.

With a super “meaty” filling made with mushrooms, chickpeas, walnuts, and homemade taco seasoning. An easy vegan dinner!

BBQ Tofu Tacos w/ Cucumber Mango Salsa. Dinner in 30 minutes or less! V+GF

Lime black bean spread, sautéed sweet and petite fingerling potatoes, scrambled tofu, collard greens, beet sauerkraut, cilantro, avocado

Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.

These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real-deal in t

Make corn tortillas? Absolutely, they are so delicious (better than store-bought), oil-free, gluten free and super easy. You deserve it!

Vegan cheese sauce, cashew cream cheese, tvp taco filling, and a crunchy tostada all wrapped in a soft flour tortilla!

If you are looking to for a vegan alternative to tacos then be sure to try this loaded and tasty Sofritas Tacos & Vegan Queso recipe.

Packed with sautéed mushrooms, zucchini, kale, and black beans – once you taste these delicious tacos you won’t miss meat at all!

Get your tacos fix with spicy tempeh asada tacos with mango pico de gallo. Vegan taco nirvana!

These Cajun Japanese Yam & Black Bean tacos prove tacos don’t all have to be unhealthy. Made with cajun veggies & beans, layered on tortilla

Vegan + gluten-free jackfruit tacos with a sweet & spicy homemade Korean BBQ sauce

These vegan Breakfast Tacos are filled with lettuce, tofu scramble, olives, sun-dried tomatoes, mayo, fresh tomatoes, and cilantro.

These tacos have kind of an asian flavor with the sweet & spicy, and it is mixed with earthy beans and crunchy veggies.

Tempeh Tacos!!! These vegetarian tacos are made with an easy vegan taco filling made from tempeh.

Vegan + Gluten Free tofu breakfast tacos filled with refried black beans, sauteed mushrooms and spinach, marinated tofu, and guacamole!

Spaghetti with all the delicious vegan cheesy taco fixings, an easy weeknight dinner, and super quick clean up!

Vegan and Gluten Free BBQ Jackfruit Tacos with Mango Avocado Salsa and Creamy Chili Lime Sauce

These vegan tacos are so easy to make and perfect for weeknight meals. Naturally gluten-free, this healthy taco is a must try!

30 minutes. Easy. Six base vegetables + spices. Perfect filling for your next GF+V Taco Tuesday!