Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It’s a fast, plant-forward dinner that satisfies big taco cravings.

Whether you’re making a creamy pinto bean dip, tacos, or a burrito bowl, this fresh pinto bean recipe is simple, versatile, and delicious.

Quick and delicious Vegetarian Tacos made with hearty lentils, bold seasoning, and fresh toppings. Perfect for Meatless Mondays!

This chickpea taco recipe with masala spices is low effort and yet looks like I spent hours making it. Bonus, it’s plant-powered!

These delicious sweet potato and mushroom tacos are easy, satisfying and made completely vegan.

Perfectly seasoned and lightly roasted, chickpeas are the taco filling you never knew you needed in your life. Until now.

Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein.

This Jackfruit Birria is filled with delicious layers of bold flavor! Shredded jackfruit is cooked in chile sauce with warm herbs and spices

These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.

This Guajillo Sauce recipe is super quick, easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love

Spicy Breakfast Tacos

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.

Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!

This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.

These vegan tacos Al Pastor are the perfect combination of sweet, spicy, and savory!

I really love the meatiness of portobelo mushrooms, mixed with the creaminess of the avocado, and the tang of the marinated onions.

This tempeh taco platter with pineapple salsa and cilantro-cashew cream is perfect for your next Taco Tuesday!

Transform a favorite traditional Indian dish, Chana Masala, into Indian Mexican Fusion Chana Masala Tacos for a meal the next day!

Roasted cauliflower tacos are seasoned with a hint of cumin and packed with chickpeas. Chipotle mayo, pickled onions, cilantro and avocado.

These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!

Light on tummy, DINNER with Colourful MEXICAN HARD TACOS!! Oil Free, Quick to make, Kids friendly, Plant Based diet!