Delicious pasta is coated in a tomato-rich, creamy sauce with a spicy kick in this vegan Gigi Hadid Pasta.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

It’s hard to top the original Brooklyn Blackout Cake, but adding in two layers of rich no-churn vegan frozen custard will do the trick!

Makes for an amazing vegetable side dish recipe, but also can be served as a full meal! 100% plant-based, dairy-free, gluten-free and vegan.

These butternut stacks are a whole food plant-based recipe that incorporates healthy heart-healthy fats, protein, and vegetables.

Stuffed squash is one of my favorite recipes to make in the fall. It is a great way to utilize seasonal ingredients.

This recipe is perfect for any vegan holiday table! A lentil loaf wrapped in beautiful puff pastry, and served with mushroom gravy. Delish!

This ultra simple tofu sour cream makes for such a great dairy-free alternative. It is flavorful + just perfectly tangy and so creamy.

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake!

Plant Based, Veggie Loaded, Low Cal, Quick Meal suitable for Weight Loss / Weight Watchers Diet. Recipe has step wise pics, tips.

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

This indulgent, aromatic cake mimics pastry shop quality sponge cake made with vegan meringue

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!

Delicious quinoa with rosemary, almonds, and an oil-free lemon-mustard dressing. Make this easy side dish in minutes!

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

The best vegan stuffing recipe and your new favorite side dish. Buttery, delicious and packed with flavor from sage, thyme and rosemary.

This rich and creamy jackfruit curry is made with a fragrant mix of spices and ‘meaty’ jackfruit in a creamy tomato based sauce!

This delicious vegan split pea soup is hearty, comforting & really healthy with lots of plant protein and fibre.

Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

This creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes.