Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

Chard Leaves Pesto Sauce, a super simple pesto sauce recipe that uses chard instead of basil. Ready in under 10 minutes and freezes well!

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles

Dill Pesto Sauce, a super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes and freezes well!

This lemon herb tahini sauce is fresh and delicious and loaded with fresh zesty flavors. A perfect sauce or dressing, ready in 5 minutes.

Naturally sweetened dates are filled with maple-peanut butter, covered in rich vegan chocolate, and sprinkled with salty peanuts!

Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are brought together with a delicious sriracha aioli!

Get ready for BBQ season with these quick and easy vegan tofu kebabs smothered in sweet and sticky satay sauce.

This Vegan Cilantro Lime Dressing is super creamy without any real cream. It is going to be your new favourite salad dressing!

This salad is so quick and easy to make. What is even better is that it doubles up as a delicious relish for your sandwich or burger.

This Whole30 Plant Based bolognese recipe is going to be on REPEAT in your house because your whole family will be begging for it. Seriously

Packed with vitamins, minerals, and antioxidants, it’s the perfect way to jumpstart your metabolism and start your day on the right foot.

This vegan chocolate dipping sauce only contains three simple ingredients. Use it for sliced apples, nice cream, or even your coffee.

Kati rolls are the original snack wraps. Sauteed peppers and shiitake mushrooms mixes with masala-marinated tofu for meatless, savory twist.

This dish brightens the dinner plate while delivering the most delicious melodies of sweet and sour flavors. A truly elevated vegan dish.

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

This Mediterranean Honey Roasted Vegetables it’s featuring beets, Brussel sprouts, and carrots, and is packed with nutrients and flavor.

This mouthwatering, moist, and flavorful Pumpkin Bread is loaded with ooey-gooey chunks of chocolate and will fill your house with a cozy –

Mint Pesto Sauce, a super simple pesto sauce recipe that uses mint leaves instead of basil. Ready in under 10 minutes and freezes well!