Vegan toast topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.

Vegan Tuna Melt is made vegan & gf with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice!

This apple vegan baked oats with cinnamon and walnuts dish is a wholesome breakfast that can be made ahead of time.

A decadent GF, vegan and allergen-friendly treat made with maple syrup. Choose filling mix-ins. Nut-free option. Perfect for freezing.

Roasted Cauliflower and Eggplant, a simple vegetable combination that’s delicious as a side dish or as a topping for salads and bowls!

These raised vegan jelly doughnuts are filled with strawberry chia jam and dusted with powdered sugar! Perfect for Hanukkah!

Thick. Creamy. Smokey. Sweet. And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two!

Easy to make, ultra creamy, ultra flavorful, and ultra cozy. It’s the perfect tomato basil soup for those soup season cravings!

Roasted Sweet Potatoes and Onions, a simple and tasty baked vegetable side dish combination. Only 5 ingredients and 40 minutes!

Roasted Sweet Potatoes and Cauliflower, a flavorful roasted vegetable side dish combination with only 5 ingredients and ready in 40 minutes!

Roasted Sweet Potatoes and Chickpeas, a flavorful roasted potatoes and beans recipe with only simple 5 ingredients and ready in 40 minutes!

This healthy vanilla overnight oats recipe is like dessert for breakfast! Filled with amazing vanilla flavors and the texture is so creamy!

Roasted Cauliflower and Onions, an easy baked vegetable combo that’s great as a side or a topping for salads and bowls. Ready in 30 minutes!

Roasted Cauliflower and Chickpeas, a simple and flavorful roasted vegetable and bean combo that’s great as a topping for salads and bowls!

Rich and cheesy vegan sausage balls. A classic holiday appetizer veganized!

Roasted Chickpeas and Onions, a versatile roasted vegetable combo that’s great as a topping for salads and bowls. Ready in just 25 minutes!

This Green Beans, Potatoes, and Sausage casserole is the perfect Thanksgiving side dish or a delicious breakfast as it makes a complete meal

Meatless Mapo Tofu served over vegetables, makes a great plant-based vegetarian protein bowl

Use candy cap mushrooms to infuse rich maple flavor into a simple and sweet gravy, perfect for topping all your breakfast favorites.

This zucchini potato soup is ultra creamy & flavorful, loaded with nutrients and also super easy and quick to prepare.

This dish is simple to make and tastes great, served warm or cold. Plus, it’s a great way to use any leftover potatoes for a tasty brunch.

A creamy and delicious Oat Milk Matcha Latte, made using 3 ingredients in 5 minutes and no fancy equipment