Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

Are you struggling with constipation? If so, add pear juice to your diet. Pears are an excellent food for hormone balancing.

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Learn how to make Vegan Tzatziki Sauce with coconut yogurt, fresh dill and cucumber in this easy 10 minute recipe for a creamy, zesty sauce!

Learn how to make chia jam with any fruit—you can use strawberries, raspberries, blueberries, or a combination of your favorites!

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

Meatloaf made with lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner!

Tasty and healthy, this lentil soup is lemony and rich with warm spices. Quick, easy, budget-friendly and allergen friendly too!

This green bean casserole has an indulgent mustard cashew cream sauce for a vegan, dairy-free version of this Thanksgiving favourite.

This pumpkin Japanese vegan milk bread recipe makes a fluffy loaf that’s perfect for toast and sandwiches!

Cook delicious and vegan orange chicken at home with this easy recipe! A complete plant-based dinner made with signature orange sauce.

Feed your inner goblin with a smoothie inspired by the movie Troll 2. It looks just like people goo, but tastes much better.

This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist!

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

So soft and chewy, these vegan pumpkin chocolate chip cookies are a perfect fall dessert!

Vegan Waldorf salad? Imagine Basil Fawlty’s face when you tell him it’s got to have walnuts and be vegan…

Layers of French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan mille crêpe cake.

It’s gluten-free and ridiculously easy to put together. You need potatoes, vegetable broth, onion, and dairy-free milk.

Vegan Stuffed Baked Potatoes are filled with roasted vegetables and THE BEST Garlic Cashew Sauce for a gluten free, dairy free meal!

These Easy Vegan Blondies are so tender and delicious yet so simple to make. No weird ingredients or mixer required.

This easy vegan honey mustard is made with no mayo and is oil-free. It’s sweet, tangy, and creamy!

Your favorite snack wrap just got more nutritious (& more delicious). Try this Vegan Copycat Snack Wrap for a protein-rich plant-based meal.